Fresh Turmeric 200g

In the kitchen, grate or finely chop it just as you would ginger—adding it to curries, soups, stir-fries, smoothies, or even golden lattes brings warm color and a unique zing. For best absorption of its curcumin, pair it with black pepper or a bit of fat like oil or milk . Store it fresh in the fridge for up to two weeks or freeze to extend its shelf life