Plantain - Yellow and Green

Plantain – Yellow and Green offers a versatile selection of ripe and unripe plantains perfect for a variety of delicious dishes. The green plantains are ideal for frying, boiling, or making chips, delivering a firm texture and mild flavor, while the yellow, ripe ones bring natural sweetness perfect for roasting, baking, or mashing. Whether savory or sweet, this combo adds authentic taste and nutrition to your meals.