Bay Leaves 25g

Bay leaves are aromatic herbs commonly used to enhance the flavor of soups, stews, sauces, and braises. They impart a subtle, herbal, and slightly floral aroma to dishes. Typically, bay leaves are added during the cooking process and removed before serving, as their stiff texture makes them inedible. They are available in various forms, including dried, organic, and from different regions, each offering unique flavor profiles.